Kohlrabi $2.00 each

🥬 Kohl Rabi – Crisp, Sweet & Versatile

Kohl Rabi, sometimes called German Turnip, is a unique member of the brassica family (related to cabbage, kale, and broccoli). Its name comes from the German words kohl (cabbage) and rabi (turnip). Popular across Europe and Asia for centuries, it’s now a favourite in Australian kitchens for its fresh crunch and delicate sweetness.

🌱 Where it comes from

Native to Northern Europe, Kohl Rabi thrives in cool climates and is loved for its bulb-like stem and tender leaves. Both the swollen stem and the greens are edible, making it a zero-waste vegetable.

🍴 How to Cook with Kohl Rabi

• Raw & Fresh: Slice thinly into salads or slaws for a crisp, juicy bite.

• Roasted: Cube and roast with olive oil, salt, and pepper – it caramelises beautifully.

• Mashed or Pureed: Steam and mash like potatoes for a lighter, slightly sweeter side dish.

• Stir-fried: Add thin slices to quick stir-fries for crunch and mild flavour.

• Soup: Blend into creamy soups with herbs for a comforting dish.

👅 Flavour Profile

Kohl Rabi has the fresh crunch of an apple, the mild sweetness of a broccoli stem, and just a hint of peppery bite like a young radish. Its texture makes it perfect for both raw and cooked dishes – a refreshing and versatile addition to your kitchen.

👉 Add Kohl Rabi to your basket today and discover why chefs and home cooks alike love this farm-fresh gem!